-INTRODUCTION-

Hello again!

As you will soon find out with spending any amount of time on here, cupcakes are my first love. When I originally started Beauty and the Sweets LLC in 2015, I incorporated a little bit of everything into the rotation. However, as I spent more and more time in my kitchen and started taking on larger quantities for weddings and various events, I found that these two gave me that burst of creativity I was looking for. As such, gourmet cakes and cupcakes are what I strictly cater to.

I love pairing together a dynamite flavor combination for the tastebuds, plus adding in the extra eye-appeal factor as well to stop you dead in your tracks. Dramatic, I know, but the two have to go hand-in-hand.

I believe in the craft and my creativity which goes into the various, curated projects I take on. And with that comes the quality of ingredients that goes into them as well. I take pride in using…

• local, cage-free eggs within the local PECO area

• PA Preferred Harrisburg Dairies milk in supporting local dairies within our own county

• unbleached, non-gmo flour from Wheat Montana Farms

• and lastly, my buttercreams are made from 100% BUTTER. No margarine. No Crisco. EVER.

So, there it is!

As a “next step,” if you will, I would recommend heading over to the FLAVORS tab below in seeing some of the various options to choose from!