AUTUMN MENU
PUMPKIN SPICE
Moist, pumpkin batter with a cinnamon buttercream core, twist of marshmallow buttercream on top, dusting of cinnamon, and a piece or two of Werther’s Original Caramel Popcorn
CARAMEL APPLE
Apple spice cake with freshly grated apples folded into the batter, homemade caramel center, mound of marshmallow buttercream, extra drip of caramel, and an apple chip
TURTLE
Rich, chocolate cake with toasted pecan pieces tossed in homemade caramel on the inside, swirl of lite chocolate buttercream, and a toasted pecan quickly dipped in fudge and caramel for the finishing touch
BLUE CRANBERRY CRISP
Vanilla chiffon cake with a homemade blueberry and cranberry preserve core, the preserve is then swirled in with the buttercream, and a sprinkle of toasted streusel
CARAMEL CREAM
Brown-butter cupcake with a homemade candy-cream filling, piped rosette of caramel buttercream, and a slice of an old-fashioned caramel cream candy on top
LEMON BLUEBERRY
Lemon chiffon cake with fresh blueberries baked right into the batter, swirl of citrus-sweet buttercream, and topped with some crunchy toasted streusel
FLUFFER NUTTER
Banana cupcake base (with just a hint of cinnamon), an ooey-gooey marshmallow fluff center, mound of pb buttercream on top, quick drizzle of PB, and a banana chip
MEXICAN LATTE
Rich, chocolate cake with a homemade fudge core, mound of cinnamon buttercream, dusting of cinna-sugar, and an edible flower decoration