SUMMER MENU
BANANA SPLIT
Moist, banana cake with a homemade fudge core, "scoop" of vanilla, chocolate, and red berry buttercream, drizzle of chocolate sauce, sprinkles, and a waffle cone piece
CONFETTI
Vanilla chiffon cake with multi-colored sprinkles baked into the batter, twist of vanilla buttercream on top, and edged with more sprinkles
BLACK FOREST
Rich chocolate cake with a homemade dark cherry preserve, rosette of marshmallow buttercream with an extra spoonful of cherries, and chocolate shavings
PINK LEMONADE
Lemon chiffon cake with a homemade red berry preserve center of strawberries and red raspberries, mound of red berry buttercream on top and a candied lemon wedge
CHERRY CRISP
Vanilla chiffon cake with fresh cherries and a dusting of cinna-sugar bake into the batter, swirl of a sweet, cherry-infused buttercream, dollop of homemade cherry preserve on top, and crunchy streusel for the finishing touch
SUNFLOWER OREO
Vanilla chiffon cake with a half Double Stuf Oreo baked on top, rosette of vanilla buttercream, piped golden-colored buttercream petals, and a mini Oreo cookie for the flower's center
SAMOA
Rich chocolate cake with a homemade caramel core, mound of coconut buttercream on top, fudge and caramel lattice drizzle, plus toasted coconut and a Girl Scout Samoa Cookie chunk
BANANA PUDDIN’
Vanilla chiffon cake with fresh pieces of banana and Nilla Wafer cookie pieces baked on top, ruffles of marshmallow buttercream, custard piped right in the center, and toppings of a mini Nilla Wafer cookie and a banana chip