WINTER MENU

 
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EGGNOG

Rich, eggnog-flavored cake with a creamy eggnog buttercream core and ruffles on top, lite dusting of nutmeg, and seasonal decoration of sugared cranberries, fresh rosemary, and star anise

(I would not recommend eating the decoration)

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ANDES

Chocolate cake with a homemade fudge center, mound of lite green-tinted peppermint buttercream, quick drizzle of fudge, and an Andes Crème de Menthe Thin on top as well as crushed candy pieces

 
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GINGERBREAD

Full of molasses and spice, plus a sticky-sweet caramel core, mound of cinnamon buttercream, dusting of spice, and a caramel-filled Stroopwafel chunk on top

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CHRISTMAS JAM

Vanilla chiffon cake with a homemade strawberry, cranberry, and just a hint of fresh orange, the preserve is then swirled in with the buttercream, and finished with toasted streusel

 
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PEPPERMINT BARK

Vanilla chiffon cake dipped in a homemade peppermint-flavored fudge, ruffles of marshmallow buttercream on top, and a piece of peppermint bark candy

BOSTON CREAM

Vanilla chiffon cake with a homemade vanilla bean custard-like core, mound of lite chocolate buttercream that is quickly dunked in fudge, drizzle of vanilla glaze, and a maraschino cherry for the finishing touch