CARROT CARAMEL

Dense carrot-spice cake (only cinnamon is used - no nutmeg) with freshly-grated apple in the batter as well for added sweetness, homemade caramel core, mound of marshmallow buttercream on top, piped caramel design, dusting of cinnamon, and a maple-glazed pecan piece

CHOCOLATE PB

Chocolate cake with a homemade fudge core, mound of peanut butter buttercream, quick drizzle of pb, and a chunk of Reese’s peanut butter cup

COCONUT CERISE

Lite, airy coconut cake with sweet, dark cherries baked into the batter, ruffle of coconut buttercream on top, edged with toasted coconut, and a candied cherry piece

LEMON LUSH

Lemon chiffon cake with a citrus-sweet buttercream core, ruffles of marshmallow buttercream, and a Lemon Flavor Creme Oreo half

PIPED HYDRANGEA

Lemon chiffon cake with a homemade red berry preserve core, and a piped buttercream pattern of white, lite pink, and green for this seasonal blossom

TANDY KAKE

Vanilla chiffon cake dipped in smooth, creamy peanut butter, mound of PB buttercream, quickly dunked in homemade fudge with a Tastykake chunk on top

“SWEETHEART”

Lite, airy PINK velvet cake with Bailey’s Red Velvet liqueur added to the cake batter as well as the mound of buttercream on top and the core inside, accented with an edible, heart-shaped decoration

BANANA SPLIT

Moist banana cake with a homemade fudge core, “scoop” of vanilla, chocolate, and red berry buttercream, drizzle of chocolate, sprinkles, and a waffle cone piece

CHOCOLATE-COVERED STRAWBERRY

Vanilla chiffon cake with fresh strawberries baked inside, once cooled it is dunked in fudge, rosette of red berry buttercream, chocolate drizzle and a corner of Ghirardelli’s Strawberry Bark

CHOCOLATE PB

Chocolate cake with a homemade fudge core, mound of peanut butter buttercream, quick drizzle of pb, and a chunk of Reese’s peanut butter cup

AMERICAN PIE

Vanilla chiffon cake with a homemade apple pie filling, swirl of cinnamon buttercream, and toasted streusel on top

HOT FUDGE SUNDAE

Rich chocolate cake with a vanilla buttercream center, twist of buttercream on top, quick drizzle of homemade fudge, topped with multi-colored sprinkles, a wedge of Pop Tarts Frosted Hot Fudge Sundae

CREME BRULEE

Vanilla chiffon cake with fresh red raspberries baked into the batter, topped with a mound of creamy, custard-y buttercream that has been rolled in sugar and torched for that rich toasted finish

PUMPKIN SPICE

Moist, pumpkin batter with a cinnamon buttercream core, twist of marshmallow buttercream on top, dusting of cinnamon, and a piece of caramel popcorn

AMERICAN PIE

Vanilla chiffon cake with a scoop of homemade apple pie filling, swirl of cinnamon buttercream, ad topped with toasted streusel

TANDY KAKE

Vanilla chiffon cake dipped in smooth, creamy peanut butter, mound of PB buttercream, quickly dunked in homemade fudge with a Tastykake chunk on top

EGGNOG

Rich, eggnog-flavored cake with a creamy eggnog buttercream core and ruffles on top, lite dusting of nutmeg, and seasonal decoration of sugared cranberries, fresh rosemary, and star anise

(I would not recommend eating the decoration)

ANDES

Chocolate cake with a homemade fudge center, mound of lite green-tinted peppermint buttercream, quick drizzle of fudge, and crushed Andes mint candy pieces on top

GINGERBREAD

Full of molasses and spice, plus a sticky-sweet caramel core, mound of cinnamon buttercream, dusting of spice, and a caramel-filled Stroopwafel chunk on top

CHRISTMAS JAM

Vanilla chiffon cake with a homemade strawberry, cranberry, and just a hint of fresh orange, the preserve is then swirled in with the buttercream, and finished with toasted streusel

STRAWBERRY POPTART

Vanilla chiffon cake with a homemade red berry preserve core of strawberries and red raspberries, mound of red berry buttercream, drizzle of vanilla glaze, and a chunk of Frosted Strawberry Poptart

“PARENT TRAP”

Rich, chocolate cake with a mini Oreo dunked in creamy peanut butter on the inside, mound of pb buttercream on top, and half of a Double Stuf Oreo dipped again in peanut butter on top

BOSTON CREAM

Vanilla chiffon cake with a homemade vanilla bean custard-like core, mound of lite chocolate buttercream that is quickly dunked in fudge, drizzle of vanilla glaze, and a maraschino cherry for the finishing touch

NUTELLA CRUNCH

Rich, chocolate cake with a creamy Nutella center, twist of Nutella buttercream on top, drizzle of fudge, and crushed HEATH candy bar pieces on top